Wednesday, March 15, 2006

The Lunch of Champions

Since I've been living in Japan I've become a big fan of soba - buckwheat noodles in English. Not only are they healthier than other noodles, they're also a damn sight tastier - think of the difference between wholemeal bread and bleached white economy bread and you'll get the idea.
 
They're also a lifesaver if you're a vegetarian, since many of the soba meal options available come without meat or fish, which is a rarity in this famously vegetarian-unfriendly country. [Speaking of which, on Sunday I ordered a Hawaiian pizza without meat and it arrived covered with bacon, which apparently doesn't count as meat in Japan. It's not the first time that's happened either...]
 
At lunchtime I often go to the local convenience store and buy a bowl of soba for my lunch, and there's usually a pretty good selection to choose from. Most of them have tare (a weak soy-sauce) as their base, and this is variously combined with wasabi, daikon (Japanese radish), crispy rice or spring onion.
 
However, when I was in SunKus the other day I stumbled across an absolute beast of a soba dish. For the princely sum of 430 yen this lunchtime delight, known as Tsukimi Tororo Soba, comes with everything, from wasabi to yams to partially-cooked egg. Just putting all the (individually-wrapped) ingredients together took up a good proportion of my lunch hour, but it was worth it.
 
I bring you... THE LUNCH OF CHAMPIONS.

1 Comments:

Blogger Chris C said...

Don't you understand yet?

Bacon is not meat because it is thin. The same is true for ham, salami and any other meat when it is thinly sliced.

Mincemeat is not meat because it is small. Regardless of whether it is beef or pork or lamb mince IT IS NOT MEAT.

Wieners are not meat simply because they aren't.

It's a simple system that makes no sense.

10:59 am  

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