Just look at that - real cheese (drool appears at corner of mouth, eyes glaze over). I love cheese. I love Cheddar, Wensleydale, Stilton, Red Leicester, Brie, Camembert, the lot. Unfortunately they only seem to have one type of cheese in my beloved Japan - a yellow, bendy substance they simply call "cheezu".
1 comment:
What the hell's wrong with cheezu? You think you're too good to eat cheezu like the rest of us?
Post a Comment